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Spicy Chicken Feet
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 6 people
Calories: 687 kcal
Course:
Main Course , Appetizer
Cuisine:
Filipino
Ingredients
- 2 lbs. chicken feet
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- ¼ cup green onions chopped finely
- 2 tbsp cornstarch diluted in 1/2 cup water
- 1 thumb ginger cut into strips
- 1 tbsp brown sugar
- 2 tbsp salted black beans
- 1 tbsp garlic minced
- chili or crushed red pepper
- 3 cups water
- 1 cup cooking oil
Instructions
- In a pan, heat the cooking oil and put-in the chicken feet. Continue frying until color turns golden brown. Set aside when done
- On the same pan, sauté the garlic and ginger
- Put-in the fried chicken feet, oyster sauce, soy sauce, and Chinese black beans
- Add the water and let boil. Simmer until chicken feet is tender
- Add the sugar, chili, and green onions and mix well
- Add the cornstarch and mix thoroughly for 3 minutes
- Serve hot. Share and Enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
687kcal
(34%)
Carbohydrates
7g
(2%)
Protein
31g
(62%)
Fat
59g
(91%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
15g
Monounsaturated Fat
32g
Trans Fat
0.1g
Cholesterol
127mg
(42%)
Sodium
627mg
(26%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
193IU
(4%)
Vitamin C
1mg
(1%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 687
% Daily Value*
| Serving | 6g | |
| Calories | 687kcal | 34% |
| Carbohydrates | 7g | 2% |
| Protein | 31g | 62% |
| Fat | 59g | 91% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 32g | 160% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 127mg | 42% |
| Sodium | 627mg | 26% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.