4.0 from 3 votes
Spicy Chicken Noodles
Easy spicy chicken noodle recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2
Calories: 628 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
MAIN
- 440 g udon noodles
- 250 g chicken breast fillets or thigh fillets
- 1/4 tsp ground black peppers
- 2 tsp rice wine
- 1/2 onion
- 1/2 capsicum
- 1 green chili
- 2 tsp minced garlic
- 1 Tbsp cooking oil
- 3 Tbsp bonito flakes (katsuobushi), optional
SAUCE (MIX THESE IN A BOWL)
- 2 Tbsp soy sauce
- 1 Tbsp rice wine
- 1 1/2 Tbsp honey
- 2 tsp oyster sauce
Instructions
- Cut the chicken into small pieces and add the ground black pepper and rice wine. Marinate it for 15 minutes.
- Parboil the udon noodles for 30 seconds in some hot water to loosen the noodles and drain the water.
- Pre heat a wok for 10 seconds and add the cooking oil. Add the onion and capsicum then stir it for about 30 seconds.
- Add the chicken and cook most of it.
- Add the noodles, garlic, chili and sauce then stir quickly. Simmer them for about 3 minutes on low heat.
- Serve the noodles on a plate then sprinkle the dried shaved bonito (katsuobushi) on top.
Cup of Yum
Nutrition Information
Calories
628kcal
(31%)
Carbohydrates
82g
(27%)
Protein
43g
(86%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Cholesterol
80mg
(27%)
Sodium
2478mg
(103%)
Potassium
603mg
(17%)
Fiber
6g
(24%)
Sugar
24g
(48%)
Vitamin A
970IU
(19%)
Vitamin C
45.1mg
(50%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 628
% Daily Value*
| Calories | 628kcal | 31% |
| Carbohydrates | 82g | 27% |
| Protein | 43g | 86% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 80mg | 27% |
| Sodium | 2478mg | 103% |
| Potassium | 603mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 24g | 48% |
| Vitamin A | 970IU | 19% |
| Vitamin C | 45.1mg | 50% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.