0 from 3 votes
Spicy Citrus Margarita
If you like spice, tang, and tequila then this unique margarita blend is just for you.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 margarita
Calories: 180 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 1 bottle tequila 750 mL
- 1 orange juiced
- ½ lemon juiced
- 1 lime juiced
- 2 serrano chiles
- 1 ounce simple syrup
- 1 cup crushed ice
Instructions
- Tequila Infusion
- Place two serrano chiles inside a bottle of tequila for 2 days. Gently shake daily.
- After two days remove the serrano chiles, refrigerate, and reserve.
- Margarita Assembly
- Inside a martini shaker squeeze all citrus juices, 1 ounce infused tequila, simple syrup, and ice. Shake and pour into a salt-rimmed glass, including the ice. Garnish with orange, lemon, and or lime wedges.
Cup of Yum
Notes
- For added spice, slice the serrano chiles and add 2-3 thin slices in the margarita.
- For added spice, slice the serrano chiles and add 2-3 thin slices in the margarita.
- Don't drink the tequila straight - it's spicy!
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
32mg
(1%)
Potassium
417mg
(12%)
Fiber
7g
(28%)
Sugar
36g
(72%)
Vitamin A
407IU
(8%)
Vitamin C
123mg
(137%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1margarita
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 32mg | 1% |
| Potassium | 417mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 36g | 72% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 123mg | 137% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.