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5.0 from 60 votes

Spicy Cold Kimchi Noodles

Learn to make flavorful and spicy Kimchi noodles, a refreshing and addictive dish that’s guaranteed to become a favorite. Its bold taste and irresistible kick will leave you wanting more!

Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 2
Calories: 511 kcal
Course: Main Course
Cuisine: Korean

Ingredients

MAIN
  • 180 g somen noodles (6.3 ounces)
  • 1/2 cup aged Kimchi , cut into thumbnail pieces
  • 85 g Lebanese cucumber or English cucumber (3 ounces), chilled, rinsed, seed removed and julienned
  • 1 hard boiled egg , halved to serve on top of the noodles
BIBIM SAUCE (Mix these in a bowl)
  • 2 Tbsp Gochujang (Korean chili paste)
  • 1 Tbsp rice vinegar
  • 1 Tbsp honey
  • 1 Tbsp raw sugar
  • 1 Tbsp sesame oil
  • 1 Tbsp toasted sesame seeds

Instructions

    Cup of Yum
  1. Cook the somen noodles in rapidly boiling water until al dente (follow the package directions). Drain the noodles and rinse under cold running water for about 1 minute, stirring with tongs or your hand to cool them evenly. Drain thoroughly.
  2. Combine the noodles, kimchi (and any kimchi juice released during cutting), and bibim sauce in a large mixing bowl. Mix well using your hands (wear a food-handling glove). Serve in a bowl, then top with cucumber and egg. Enjoy!

Nutrition Information

Calories 511kcal (26%) Carbohydrates 89g (30%) Protein 17g (34%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 93mg (31%) Sodium 749mg (31%) Potassium 415mg (12%) Sugar 17g (34%) Vitamin A 215IU (4%) Vitamin C 4.1mg (5%) Calcium 96mg (10%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 511

% Daily Value*

Calories 511kcal 26%
Carbohydrates 89g 30%
Protein 17g 34%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 749mg 31%
Potassium 415mg 9%
Sugar 17g 34%
Vitamin A 215IU 4%
Vitamin C 4.1mg 5%
Calcium 96mg 10%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.