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4.8 from 12 votes

Spicy Creamy Coleslaw Recipe

This extra creamy coleslaw is made with shredded cabbage, carrot, onion and jalapeno, then tossed with a spicy dressing made with horseradish, mayo, chili powder and more. Here is the recipe.

Prep Time
5 mins
Cook Time
5 mins
Refrigeration
1 hr
Total Time
10 mins
Servings: 8
Calories: 178 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • ½ head of cabbage about a pound or so
  • 1 medium sized carrot peeled
  • 1 small white onion
  • 1 Jalapeno pepper
FOR THE CREAMY DRESSING
  • 3/4 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 2 tablespoons horseradish
  • 1 tablespoon sugar
  • 1 tablespoon red chili powder I used a homemade blend of habanero powder and Hawaiian hots
  • 1 teaspoon celery seeds
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Shred the cabbage, carrot, onion and jalapeno pepper into a large bowl. You can also thinly chop them using a chef’s knife.
  2. For the creamy dressing, whisk together all of the ingredients.
  3. Pour the dressing over the slaw and mix until everything is nicely coated. Adjust for salt.
  4. Cover and refrigerate at least one hour for the flavors to mingle and develop.
  5. Serve chilled.

Notes

  • Serve chilled.
  • Heat Factor: Medium. There is more of a blooming heat with this recipe, though results will vary depending on what chili powder you decide to use.

Nutrition Information

Calories 178kcal (9%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 182mg (8%) Potassium 175mg (5%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1655IU (33%) Vitamin C 25.7mg (29%) Calcium 40mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 178

% Daily Value*

Calories 178kcal 9%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 182mg 8%
Potassium 175mg 4%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1655IU 33%
Vitamin C 25.7mg 29%
Calcium 40mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.