4.7 from 9 votes
Spicy Crock Pot Italian Beef Recipe
Spicy Crock Pot Italian Beef - Beef simmered in a slow cooker with pepperoncini peppers & Italian dressing mix. An easy dinner recipe with 3 ingredients!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings:
11
servings
Calories:
204 kcal
Course:
Main Course, Dinner
Cuisine:
Italian, American
Ingredients
- 2-3 lbs. eye of round roast (lean beef roast)
- 1 (7 oz.) jar pepperoncini pepper sliced
- 1 package Italian dressing mix around 0.7 oz, dry
- 2 cups water
- For serving: hoagie roll hoagie rolls, sliced provolone cheese
- For serving: provolone cheese hoagie rolls, sliced provolone cheese
Instructions
- Trim excess fat (if any) off the roast and place in a large slow cooker.
- In a medium bowl, add the pepperoncini (the whole jar with the juice), Italian dressing mix, and water. Stir to combine. Pour over the roast in the slow cooker.
- Cover and cook on low for 8 hours, or high for 4 hours.
- Transfer the roast to a plate (leaving the juices in the slow cooker). Let the roast rest for 10 minutes. Turn the slow cooker to the warm setting (or lowest setting).
- Shred the beef (use 2 forks to pull the meat apart). Add the shredded beef back to the broth/pepperoncini mixture in the slow cooker.
- Serve on hoagie rolls.
Cup of Yum
Notes
- *Use a jar of mild banana pepper rings instead of pepperoncini if you want the flavor without the spice.
Nutrition Information
Serving
1/2 cup of the beef mixture
Calories
204kcal
(10%)
Carbohydrates
1.4g
(0%)
Protein
22.7g
(45%)
Fat
10.7g
(16%)
Saturated Fat
4g
(20%)
Nutrition Facts
Serving: 11 servings
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 1/2 cup of the beef mixture | |
| Calories | 204kcal | 10% |
| Carbohydrates | 1.4g | 0% |
| Protein | 22.7g | 45% |
| Fat | 10.7g | 16% |
| Saturated Fat | 4g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.