4.3 from 18 votes
Spicy Crock Pot Macaroni and Cheese
This Spicy Crock Pot Macaroni and Cheese is a no boil macaroni and cheese recipe that takes it to the next level with diced tomatoes and green chiles!
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 10
Calories: 426 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound elbow macaroni
- 10 ounces diced tomatoes and green chiles
- 2 ½ cups whole milk
- 12 ounces evaporated milk
- 1 teaspoon mustard powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup butter
- 8 ounces cheddar cheese grated
- 6 ounces Velveeta Cheese or American Cheese
Instructions
- All all ingredients to your slow cooker and stir to combine. Make sure the elbow macaroni is as submerged as possible.
- Place lid on the slow cooker and set to LOW. Cook for 2-3 hours depending on your slow cooker.
- When ready stir one more time and then serve.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
43g
(14%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
59mg
(20%)
Sodium
751mg
(31%)
Potassium
418mg
(12%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
750IU
(15%)
Vitamin C
3.3mg
(4%)
Calcium
439mg
(44%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 43g | 14% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 59mg | 20% |
| Sodium | 751mg | 31% |
| Potassium | 418mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 439mg | 44% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.