5 from 8 votes
Spicy Crunchy Tuna Tartare
Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that's so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch.
Prep Time
15 mins
Total Time
15 mins
Servings:
4
servings
Calories:
1976 kcal
Course:
Appetizer
Cuisine:
Chinese, Japanese
Ingredients
- 8 oz ahi tuna finely chopped, sushi grade
- 2 tsp sesame oil pure
- 1 tsp rice wine
- 2 tsp lime juice fresh
- 2 tsp soy sauce (or gluten-free tamari)
- 1 tsp sriracha (or more to taste)
- 2 tbsp chives (minced)
- 2 tbsp panko crumbs (plain or gluten-free)
- 1 ripe (firm hass avocado, diced)
- 1 tsp sesame seeds black and white
Instructions
- Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
- Poor over tuna and mix.
- Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
- Add panko crumbs just before serving and top with sesame seeds.
Cup of Yum
Nutrition Information
Serving
1/4
Calories
197.6kcal
(10%)
Carbohydrates
7.9g
(3%)
Protein
18.6g
(37%)
Fat
10.3g
(16%)
Fiber
3.1g
(12%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 1976
% Daily Value*
| Serving | 1/4 | |
| Calories | 197.6kcal | 10% |
| Carbohydrates | 7.9g | 3% |
| Protein | 18.6g | 37% |
| Fat | 10.3g | 16% |
| Fiber | 3.1g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.