Servings
Font
Back
5.0 from 12 votes

Spicy Crunchy Tuna Tartare

Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that's so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 1976 kcal
Course: Appetizer
Cuisine: Chinese , Japanese

Ingredients

  • 8 oz sushi grade ahi tuna (finely chopped)
  • 2 tsp pure sesame oil
  • 1 tsp rice wine
  • 2 tsp fresh lime juice
  • 2 tsp soy sauce (or gluten-free tamari)
  • 1 tsp Sriracha (or more to taste)
  • 2 tbsp chives (minced)
  • 2 tbsp panko crumbs (plain or gluten-free)
  • 1 ripe (firm hass avocado, diced)
  • 1 tsp black and white sesame seeds

Instructions

    Cup of Yum
  1. Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
  2. Poor over tuna and mix.
  3. Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
  4. Add panko crumbs just before serving and top with sesame seeds.

Nutrition Information

Serving 1/4 Calories 197.6kcal (10%) Carbohydrates 7.9g (3%) Protein 18.6g (37%) Fat 10.3g (16%) Fiber 3.1g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1976

% Daily Value*

Serving 1/4
Calories 197.6kcal 10%
Carbohydrates 7.9g 3%
Protein 18.6g 37%
Fat 10.3g 16%
Fiber 3.1g 12%

* Percent Daily Values are based on a 2,000 calorie diet.