5 from 6 votes
Spicy Deviled Eggs
These are not your Nana’s deviled eggs – chili flakes and sriracha give these Spicy Deviled Eggs an extra kick that your guests will love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
12
Calories:
78 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 egg large
- 1 tbsp chili flakes divided
- 1 1/2 tbsp sriracha or your favourite hot sauce
- 1 tbsp smoked paprika divided
- 1 tbsp Dijon mustard
- 1/3 cup mayonnaise
- 2 tbsp chives divided
Instructions
- Fill a small sauce pot with water enough to submerge 6 eggs and bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes until yolks are hard. Once ready, remove from the saucepot and carefully place in an ice bath.
- Peel your boiled eggs and cut them in half lengthwise. Place the whites on a serving plate and remove the yolks with a spoon and place them in a large bowl.
- In the large bowl with egg yolks, add mayonnaise, half the chili flakes, half the chives, half the paprika, sriracha, and mustard. With a fork, mix until well combined.
- Begin spooning your deviled egg mixture into the eggs. Garnish with chili flakes, paprika, chives and serve.
Cup of Yum
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
84mg
(28%)
Sodium
139mg
(6%)
Potassium
64mg
(1%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
633IU
(13%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 84mg | 28% |
| Sodium | 139mg | 6% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.