0.0 from 0 votes
Spicy Deviled Eggs
These Spicy Deviled Eggs are easy and delicious! The spicy element is thanks to candied jalapenos! They are spicy, sweet and creamy! Perfect for holidays, picnics or any time you need a delicious appetizer!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 halves
Calories: 63 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 eggs hard boiled, see instructions in post
- 1/2 cup mayonnaise
- 2 tablespoon candied jalapeno brine
- 2 teaspoon minced candied jalapenos optional
- 1 teaspoon dry mustard
- 1 teaspoon cracked black pepper
Instructions
- Peel eggs.
- Slice in half, lengthwise.
- Remove yolks, add to small bowl.
- Mash yolks with fork or pastry blender.
- Add mayonnaise, spices and brine, and minced jalapenos, if using.
- Fill egg white centers with egg yolk mixture, with spoon, or piped in.
- Garnish with additional jalapeno slices or minced jalapeno, parsley or cayenne chili powder, if desired.
Cup of Yum
Notes
- **Notes**
- Eggs can be hard boiled and peeled the day before serving.
- Assemble eggs the day that you serve them for best visual appeal.
- Garnish with pickled jalapeno, chili powder or chopped parsley or chive.
- Candied jalapeno recipe
Nutrition Information
Serving
1half egg
Calories
63kcal
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
83mg
(28%)
Sodium
67mg
(3%)
Potassium
30mg
(1%)
Vitamin A
130IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24halves
Amount Per Serving
Calories 63
% Daily Value*
| Serving | 1half egg | |
| Calories | 63kcal | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 67mg | 3% |
| Potassium | 30mg | 1% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.