0 from 3 votes
Spicy Deviled Eggs
These spicy deviled eggs add a Mexican twist by incorporating a blend of chipotle peppers in adobo sauce, lime juice, and red pepper flakes.
Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 12 servings
Calories: 98 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 12 large Pete & Gerry's Organic Eggs
- ½ cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 2 teaspoons adobo sauce
- 1 teaspoon lime juice
- ½ teaspoon kosher salt, plus more to taste
- For garnish: crushed red pepper flakes and sliced green onions
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Carefully add the eggs to the pot and bring the water back to a boil. Cook for 12-14 minutes.
- About 1 minute before the eggs are ready, fill a large bowl with ice and water.
- When the eggs are done, carefully transfer them to the ice bath using a slotted spoon. Let them sit in the ice bath until they’re cool enough to handle, about 10 minutes.
- When the eggs are cool enough to handle, peel and discard the shells.
- Slice each egg in half lengthwise and carefully scoop the cooked yolks into a small blender or food processor. Place the egg whites on a serving plate.
- To the blender or food processor, add the mayonnaise, chipotle peppers in adobo sauce, additional adobo sauce, lime juice, and salt. Blend until smooth. Taste and add more salt as needed.
- Transfer the filling to a piping bag fitted with a large, wide-open piping tip, and pipe the filling into the hole of each egg white. Alternatively, you can carefully spoon the mixture into each hole instead of piping if you desire.
- Garnish each deviled egg with a sprinkle of crushed red pepper flakes and sliced green onions.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
98kcal
(5%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
187mg
(62%)
Sodium
388mg
(16%)
Potassium
74mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
279IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 98
% Daily Value*
| Serving | 1serving | |
| Calories | 98kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 187mg | 62% |
| Sodium | 388mg | 16% |
| Potassium | 74mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.