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Spicy Dilis
This is a recipe for spicy dilis. It is a sweet and spicy anchovy appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 people
Calories: 217 kcal
Course:
Appetizer
Cuisine:
Filipino
Ingredients
- 2 cups dried anchovies dilis
- 2 tablespoons banana ketchup
- 2 teaspoons hot chili sauce
- 1/2 cup brown sugar
- 2 cups cooking oil
Instructions
- Heat a cooking pot and pour-in cooking oil.
- When the oil becomes hot, deep-fry the dried anchovies for 2 to 3 minutes or until the color turns light brown.
- Turn-off heat and remove the fried anchovies from the cooking pot. Set aside.
- Combine fried anchovies, ketchup, and hot chili sauce then mix well.
- Add brown sugar and mix until all the anchovies are coated.
- Heat the same cooking pot with the remaining cooking oil and fry the coated anchovies for 2 minutes or until the texture becomes crunchy but not burnt.
- Remove the anchovies and transfer to a serving plate.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
29g
(10%)
Fat
11g
(17%)
Cholesterol
1mg
(0%)
Sodium
111mg
(5%)
Potassium
69mg
(2%)
Sugar
28g
(56%)
Vitamin A
55IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
26mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 29g | 10% |
| Fat | 11g | 17% |
| Cholesterol | 1mg | 0% |
| Sodium | 111mg | 5% |
| Potassium | 69mg | 1% |
| Sugar | 28g | 56% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.