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Spicy Dill Pickle Bloody Mary
Our spicy Bloody Mary recipe with dill pickle vodka is the perfect libation for your next brunch or tailgate. Made with Pickle Shot vodka this hot and spicy bloody Mary is easy to make at home and easily customizable.
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 98 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1.25 Cups Spicy Tomato Juice
- 0.25 Cup Dill Pickle Vodka
- 1 Tablespoon lime juice
- ¼ teaspoon celery salt
- ¼ teaspoon black pepper
- ⅛ teaspoon prepared horseradish
- 1-2 dashes hot sauce
- 1 dash Worcestershire sauce
Instructions
- Coat the rim of 2 glasses with pickle juice, lime juice or water. Rim with your desired rim salt or seasoning. Refrigerate glasses until needed.
- Mix all of the ingredients together in a large glass and refrigerate until needed.
- When ready to drink, add ice to taste to the chilled glasses and pour in the dill pickle bloody Mary cocktail.
- Garnish with your favorite garnishes and enjoy.
Cup of Yum
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
316mg
(13%)
Potassium
365mg
(10%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
689IU
(14%)
Vitamin C
30mg
(33%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 316mg | 13% |
| Potassium | 365mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 689IU | 14% |
| Vitamin C | 30mg | 33% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.