5.0 from 18 votes
Spicy Double Smash Burger on Texas Toast
These Spicy Texas Smash Burgers take the Oklahoma onion burger and Texas style it with grilled and fried jalapenos, and Colby and pepper jack cheese, cooked on a griddle and then served up on toasted Texas Toast.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 7 burgers
Calories: 896 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Ingredients:
- 3 Pounds ground beef preferably 80/20
- 14 lices Texas Toast Style Bread thick sliced
- 1 red onion thinly sliced
- 2 jalapeños thinly sliced
- 7 lices pepper jack cheese
- 7 lices Colby jack cheese
- Fried Jalapenos for topping
- 1 Tablespoon Worcestershire sauce
- butter Softened, for buttering the bread
Burger Spice Mix for 3 Pounds of Ground Hamburger
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
Instructions
Instructions:
- Combine the spice mix ingredients in a bowl.
- Mix the 3 pounds of ground beef with the spice mix and the Worcestershire Sauce, and mix to evenly combine.
- Heat your griddle over high heat (500 degrees).
- Combine the sliced onion and sliced jalapenos in a bowl. Then divide into 7 equal portions.
- Form the meat into 14 equal sized balls (about 3 ounces each).
- Brush both sides of the Texas toast bread slices with some butter and brown on the griddle, about 30-60 seconds per side. Remove and set aside.
- Working in batches, cook the burgers. For each burger you will need 1 portion of onion/jalapeno mix, 2 burger balls, 1 slice of pepper jack cheese, and 1 slice of Colby Jack cheese. Note: it is best to have everything ready, because things move fast once the cooking starts.
- Place the onion portion on the grill and cook for about 30 seconds, then flip the onions over.
- Place the burger balls on the griddle, spaced apart, and smash them down as flat as you can with a heavy spatula. Cook for about 2 minutes.
- Flip one of the burger patties over and top with the pepper jack cheese. Flip the remaining patty over onto the onions and top with the Colby jack cheese. Cook for about another 1-2 minutes, until the cheese is melted.
- Place the 2 burger patties on top of a slice of the grilled Texas toast, top with a few fried jalapenos, any other desired burger toppings, then top with the remaining slice of Texas toast.
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Nutrition Information
Calories
896kcal
(45%)
Carbohydrates
28g
(9%)
Protein
50g
(100%)
Fat
64g
(98%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
1g
Monounsaturated Fat
21g
Trans Fat
2g
Cholesterol
183mg
(61%)
Sodium
1422mg
(59%)
Potassium
647mg
(18%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
559IU
(11%)
Vitamin C
6mg
(7%)
Calcium
394mg
(39%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 7burgers
Amount Per Serving
Calories 896
% Daily Value*
| Calories | 896kcal | 45% |
| Carbohydrates | 28g | 9% |
| Protein | 50g | 100% |
| Fat | 64g | 98% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 2g | 100% |
| Cholesterol | 183mg | 61% |
| Sodium | 1422mg | 59% |
| Potassium | 647mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 394mg | 39% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.