5.0 from 9 votes
Spicy Dried Squid Strips (Ojingeochae Bokkeum)
Quick, easy and addictive Korean spicy dried squid recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 5 to 7
Calories: 115 kcal
Course:
Side Dish
Cuisine:
Korean
Ingredients
Main
- 141 g dried shredded squid (5 ounces)
- 2 tsp cooking oil , I used rice bran oil
- Some toasted sesame seeds , optional
Sauce (mix these in a bowl)
- 4 tsp Gochujang (Korean chili paste)
- 2 tsp soy sauce
- 2 tsp honey
- 1 tsp minced garlic
- 1 tsp rice wine (mirin)
Instructions
- Soak dried squid strips in cold water for 10 minutes. Drain and squeeze water out of the squid strips.
- Preheat a skillet over medium-high heat and add the cooking oil. Turn the heat down to medium and then pour in the sauce.
- When the sauce is heated, add the dried squid strips. Mix the sauce with the dried squid well.
- Bring the sauce to a simmer, stirring occasionally. After 20 seconds have passed (or until the sauce nearly disappears), turn off the heat and sprinkle some sesame seeds on top for garnish.
- Serve.
Cup of Yum
Notes
- Refrigerate any leftover in an airtight container and consume within a week for best taste. This dish does not require reheating.
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
614mg
(26%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5to 7
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 614mg | 26% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.