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Spicy Feta Dip with Roasted Red Peppers
Spicy Feta Dip with Roasted Red Peppers Recipe - This robust savory cheese dip is rich and satisfying. Loaded with a roasted red peppers, garlic, and herbs, it's completely addictive!
Prep Time
10 mins
Total Time
10 mins
Servings: 24
Calories: 94 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 pound feta cheese, crumbled
- 1/2 pound whole milk ricotta
- 2 cloves garlic, smashed
- 1/3 cup olive oil
- Juice of one lemon
- 1 tablespoon fresh chopped thyme
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper
- 1 large roasted red pepper (jarred or homemade)
- black pepper to taste
- pita bread cut into wedges, or pita chips
- kalamata olives for garnish
Instructions
- Using a food processor, pulse the feta, ricotta, garlic, oil, lemon juice, herbs and crushed red pepper together until smooth.
- Drain and dice the roasted red pepper.
- Scoop the mixture into a bowl. Fold in the red pepper and ground black pepper. Refrigerate until ready to serve.
- To serve, drizzle another tablespoon of olive oil on top and serve with pita wedges and olives.
Cup of Yum
Nutrition Information
Serving
0.5cup
Calories
94kcal
(5%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
241mg
(10%)
Potassium
29mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
170IU
(3%)
Vitamin C
1.2mg
(1%)
Calcium
118mg
(12%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 94
% Daily Value*
| Serving | 0.5cup | |
| Calories | 94kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 241mg | 10% |
| Potassium | 29mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 118mg | 12% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.