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Spicy Garlic Chicken Wings Sauce (Copycat Recipe)

Love spicy garlic Buffalo wings? How about Wild Wings version covered in their spicy garlic sauce? Now you can make these tasty wings at home.

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 24
Calories: 153 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 24 chicken wings and drumettes
  • 1 cup hot sauce we use Franks Red Hot
  • ½ cup vegetable oil
  • 2 tsps sugar
  • 2 tsps garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • 1 teaspoon Worcestershire sauce 
  • 1 large egg yolk
  • 2 tsps water
  • 2 tsps cornstarch
Optional
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon corn syrup -

Instructions

    Cup of Yum
  1. Get out your spices and measure your ingredients.
  2. Grab a resealable bag and throw wings inside. Add enough oil to coat and dump on baking sheet covered in tinfoil. Sprinkle wings with salt and pepper. Bake the chicken wings at 400 degrees F for 60 minutes and golden brown.
  3. Combine the first 7 ingredients in a small saucepan. Add distilled white vinegar and corn syrup too, if possible. Heat over medium heat until boiling, stirring often. Reduce heat and simmer for 5 minutes.
  4. Remove from heat and allow to cool for 10 minutes.
  5. Meanwhile, combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined
  6. Whisk the egg and cornstarch mixture into your cooled sauce.
  7. Until the sauce is smooth and well blended.
  8. Remove your chicken wings from the oven and allow them to cool slightly.
  9. Place the wings in a bowl.
  10. Toss slightly cooled wings in warm sauce.
  11. Add blue cheese crumbles and chopped green onions as garnish, if desired.
  12. Serve with sauce for dipping if desired.
  13. Enjoy!
  14. Every bite!

Notes

  • We now add distilled white vinegar and corn syrup for even closer results.
  • Dry your chicken wings thoroughly before putting them in the oven. Pat them dry with a paper towel for the crispiest wings. This will reduce your cooking time, ensure that the wings turn out crispy, and make sure your sauce sticks well. 
  • Use a whisk to make sure there are no lumps in your sauce.
  • Spray your foil lined baking sheet with non-stick spray so that your crispy chicken skin doesn’t stick to the pan and pull off after the cooking is complete.

Nutrition Information

Calories 153kcal (8%) Carbohydrates 1g (0%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 45mg (15%) Sodium 302mg (13%) Potassium 97mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 115IU (2%) Vitamin C 8mg (9%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 153

% Daily Value*

Calories 153kcal 8%
Carbohydrates 1g 0%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 45mg 15%
Sodium 302mg 13%
Potassium 97mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 115IU 2%
Vitamin C 8mg 9%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.