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Spicy Garlic-Chili Chicken Skewers with Creamy Avocado-Cilantro Sauce
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Spicy Garlic-Chili Chicken Skewers with Creamy Avocado-Cilantro Sauce

With the perfect balance of sweet, salty and spicy, our grilled sweet and spicy chicken skewers are a treat any night of the week. We like to serve it with creamy avocado-cilantro sauce.

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 -6 servings
Course: Main Course, Condiments, Snacks, Others
Cuisine: Asian, American, International, gluten-free

Ingredients

For the Chicken:
  • 1 1/2 - 2 lbs skinless boneless chicken thighs, cut into 1 1/2-inch–2-inch pieces
  • 1/2 cup light brown sugar packed
  • 1/2 cup rice vinegar unseasoned
  • 3-4 tablespoons chili-garlic paste or sambal oelek
  • 1/4 cup fish sauce nam pla or nuoc nam
  • 2 tablespoons sriracha
  • 2 tablespoons ketchup
  • 2 teaspoons ginger peeled and grated
  • 2 garlic grated or minced (approx. 2 teaspoons, cloves
  • 2 lime quartered, for garnish
  • 16 bamboo skewers soaked in water at least 1 hour
For the sauce:
  • 1 avocado peeled and de-seeded, ripe
  • 1 cup sour cream or Greek yogurt
  • 1 cilantro leaves and tender stems (about 3/4 cup packed, bunch
  • 2 tablespoons lime juice about 1 lime
  • 1 teaspoon lime zest about 1 lime
  • salt to taste
  • black pepper to taste

Instructions

For the Spicy Chicken Skewers:
    Cup of Yum
  1. Prepare grill for medium-high heat.
  2. In a medium bowl, whisk together brown sugar, vinegar, chili paste, fish sauce, Sriracha, ketchup, garlic and ginger until fully combined. In a separate larger bowl, add the chicken and toss well with 1/4 cup of the sauce. Let the chicken marinate for at least 15 minutes or up to a day. When you’re ready, thread 4 or 5 chicken pieces onto each skewer (I like to use 2 skewers so the chicken is easier to turn on the grill).
  3. Transfer the rest of the marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half, about 7 to 10 minutes. Set aside.
  4. Grill the chicken, turning and basting often with reduced marinade, until cooked through, 8–10 minutes.
For the Avocado-Cilantro Sauce:
  1. Add all the ingredients to the bowl of a food processor and blitz until smooth. Remove to a bowl and set aside.
  2. Serve with lime wedges and the creamy avocado-cilantro sauce on the side.