Servings
Font
Back
5.0 from 3 votes

Spicy Garlicky Instant Pot Sesame Chicken

This super easy Spicy and Garlicky Instant Pot Sesame Chicken is quickly made thanks to the pressure cooker. Coated with a sweet but spicy sticky sauce, you’ll love this IP chicken recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 4 servings
Calories: 442 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • ¼ cup soy sauce
  • ¾ cup chicken stock
  • ¼ cup brown sugar
  • 2 tbsp toasted sesame oil split in half
  • ¼ cup ketchup
  • 3-4 tbsp Sriracha
  • 8-10 boneless skinless chicken thighs cut into bite sized pieces.
  • 8 cloves garlic minced
  • 1 tbsp cornstarch mixed with water to make a slurry.

Instructions

    Cup of Yum
  1. Add the soy sauce, chicken stock, brown sugar, 1 tbsp of the toasted sesame oil, ketchup, and sriracha into your Instant Pot. Stir to combine.
  2. Add in the chicken and minced garlic to the pressure cooker. Put on the lid, set it to sealing, and then pressure cook for 4 minutes.
  3. When done, quick release, turn on sauté mode, add in the rest of the sesame oil and the cornstarch slurry in, and stir for 2-3 minutes, until the sauce has thickened. Serve when the sauce has thickened to your liking.

Nutrition Information

Serving 4servings Calories 442kcal (22%) Carbohydrates 24g (8%) Protein 46g (92%) Fat 17g (26%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 216mg (72%) Sodium 1195mg (50%) Potassium 733mg (21%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 149IU (3%) Vitamin C 10mg (11%) Calcium 50mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 442

% Daily Value*

Serving 4servings
Calories 442kcal 22%
Carbohydrates 24g 8%
Protein 46g 92%
Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 216mg 72%
Sodium 1195mg 50%
Potassium 733mg 16%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 149IU 3%
Vitamin C 10mg 11%
Calcium 50mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.