5.0 from 3 votes
Spicy Glass Noodles with Buldak Hot Sauce
These fiery Korean spicy glass noodles are drenched in the legendary Samyang Buldak Hot Chicken Flavour Sauce. Chewy, springy, stretchy, and extremely hot!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 1 bowl
Calories: 465 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 1 cup water
- 3 oz dry wide glass noodles (see Note 1)
- 4 oz tofu, rice cakes, or veggie balls (*optional)
- 1 to 3 tbsp Samyang Buldak Hot Sauce (approx. 1 to 2 packets of sauce from the instant ramen packs)
- Salt or soy sauce (to taste; see Note 2)
Optional Toppings
- 1 tbsp Homemade Furikake Seasoning
- Scallions or cilantro
- cheddar cheese (I use Daiya Shreds)
Instructions
- Add wide glass noodles and water to a stock pot or deep skillet over high heat. Once boiling, turn the heat down to medium-low and simmer for 20 to 30 minutes (depending on how soft you like your noodles; see Note 1).
- Once noodles are nearly cooked, add the tofu, rice cakes, veggie balls, and hot sauce.
- Stir frequently to prevent noodles from sticking, until most of the water has evaporated and you’re left with a thick sauce.
- Plate and top with furikake, scallions or cilantro, and cheese (if desired).
Cup of Yum
Notes
- Glass Noodles: I prefer using wide glass noodles for these fiery noodles. They’re much more satisfying to slurp. If using thinner glass noodles, they will cook faster so reduce the simmering time.
- Salt or Soy Sauce: Depending on how much buldak hot sauce you add, you may need to add some additional salt or soy sauce.
Nutrition Information
Calories
465kcal
(23%)
Carbohydrates
82g
(27%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Sodium
815mg
(34%)
Potassium
44mg
(1%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
60IU
(1%)
Vitamin C
10mg
(11%)
Calcium
213mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1bowl
Amount Per Serving
Calories 465
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 82g | 27% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 815mg | 34% |
| Potassium | 44mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 213mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.