Cup of Yum
1. Grill method
2. Light grill and pre-heat as hot as possible.
3. Bring meat to room temperature and pat dry with a paper towel
4. Season liberally with spices.
5. Rub hot grill with half an onion or lemon to clean and prepare for meat
6. Cook meat on one side for 2 minutes, then rotate 90 degrees and cook for 2 more minutes (this creates grill hatch marks).
7. Drizzle each side with lime juice as it cooks.
8. Flip meat and repeat on other side.
9. Meat should be close to 130o for mid-rare.
10. Remove from heat and let rest for 5-6 minutes.
11. Cut across the grain, and on the bias for the most tender pieces.
12. Season the meat with a pinch of salt and a squeeze a lime before you serve it.

Skillet Method:

Cup of Yum
1. Bring meat to room temperature and pat dry with a paper towel
2. pre-heat cask-iron skillet on high heat with a teaspon of ghee
3. Season the meat liberally with salt, pepper and cayenne pepper
4. Cook meat on one side for 3-4 minutes,
5. Flip meat and cook on other side for 3-4 more minutes
6. Meat should be close to 130o for mid-rare.
7. Remove from heat and let rest for 5-6 minutes.
8. Cut across the grain, and on the bias for the most tender pieces.
9. Season the meat with a pinch of salt and a squeeze a lime before you serve it.