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5.0 from 9 votes

Spicy Grilled Salmon

A fresh, spicy marinade adds flavor and taste to a salmon dinner! This quick and easy grilled salmon dinner will inspire you to fire up the grill this summer.

Prep Time
5 mins
Cook Time
5 mins
Marinade Time
30 mins
Total Time
47 mins
Servings: 4
Calories: 441 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 Tablespoons oil
  • 1 lime
  • 2 Tablespoons soy sauce
  • 2 Tablespoons hot sauce
  • 1 Tablespoon honey
  • 1 clove garlic
  • 1 inch piece ginger
  • 1 ½ pounds salmon fillets
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Juice the lime.
  2. Mince the garlic and grate the ginger.
  3. In a small bowl, combine the oil, juice of one lime, soy sauce, hot sauce, honey, minced garlic and grated ginger.
  4. Put the salmon fillets in a flat dish and pour the marinade over the top. Make sure the fillets are skin side up so the marinade can soak in.
  5. Refrigerate for 30 minutes to 8 hours.
  6. Sprinkle the fillets with salt and pepper if desired.
  7. Grill the salmon on a grill set on low. Put the salmon skin side down if you aren’t using a grill basket for the fish. Cook for about 10 minutes, flipping after 7 minutes.
  8. The salmon is done when it reaches an internal temperature of 140 degrees F or flakes easily with a fork.
  9. Let the fish rest for about 5 minutes before serving.

Nutrition Information

Serving 1g Calories 441kcal (22%) Carbohydrates 7g (2%) Protein 39g (78%) Fat 28g (43%) Saturated Fat 5g (25%) Polyunsaturated Fat 20g Cholesterol 107mg (36%) Sodium 629mg (26%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 441

% Daily Value*

Serving 1g
Calories 441kcal 22%
Carbohydrates 7g 2%
Protein 39g 78%
Fat 28g 43%
Saturated Fat 5g 25%
Polyunsaturated Fat 20g 118%
Cholesterol 107mg 36%
Sodium 629mg 26%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.