5.0 from 66 votes
Spicy Ground Pork Stir Fry
Made with only a handful of ingredients, this Spicy Ground Pork Stir Fry comes together quickly and easily! It’s the perfect recipe for days when you’re super busy or for a quick meal prep. Made with gochujang, this ground pork stir fry is spicy but sweet!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4 servings
Calories: 450 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
For the Sauce
- 3 tbsp Gochujang
- 2 tsp Gochugaru
- 2 tbsp water
- 2 tbsp mirin
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp salt
For the Pork Stir Fry
- 1 tbsp oil
- 1 lb ground pork
- 1 small yellow onion diced
- 227 grams sliced mushrooms
- 2 cups broccoli florets cut to bite sizes
Garnish (Optional)
- green onions
- sesame seeds
Instructions
- Combine the gochujang, gochugaru, water, mirin, brown sugar, soy sauce, sesame oil, garlic powder, and salt. Mix until smooth. Set aside.
- In a large non-stick skillet or wok, heat up the oil over medium-high heat. Once hot, add the ground pork and saute, stirring occasionally to break up the pieces, until mostly browned.
- Add in the diced onions and continue to cook for another minute before adding the sliced mushrooms. Continue to cook for another minute.
- Add the sauce and continue to cook until the mushrooms have decreased in size and everything is coated in the sauce, around 3 to 4 minutes.
- Add the broccoli florets to the pan and cook until they are at your desired texture. I like my broccoli to have a little bit of a bite to them so I only stir fry for a 1 to 2 minutes.
- Drizzle some sesame oil over top before serving.
- Garnish with sesame seeds and green onions if desired.
Cup of Yum
Nutrition Information
Calories
450kcal
(23%)
Carbohydrates
21g
(7%)
Protein
23g
(46%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Cholesterol
82mg
(27%)
Sodium
883mg
(37%)
Potassium
763mg
(22%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
612IU
(12%)
Vitamin C
46mg
(51%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 450
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 21g | 7% |
| Protein | 23g | 46% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 82mg | 27% |
| Sodium | 883mg | 37% |
| Potassium | 763mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 612IU | 12% |
| Vitamin C | 46mg | 51% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.