0 from 3 votes
Spicy Guacamole Recipe
Spicy guacamole with jalapeños, shallots and garlic.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 169 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 3 ripe avocados
- 2 shallots minced
- 3 cloves garlic minced
- 1/2 jalapeño minced
- 1 1/2 limes juiced
- Kosher salt and pepper to taste.
Instructions
- In a bowl, coarsely mash avocado. Add lime juice.
- Mince shallots, garlic and jalapeños. Add to avocados.
- Mix just until everything is incorporated. Don't over-mix.
- Check for seasoning, adding more lime juice or jalapeño if desired.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
169kcal
(8%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
8mg
(0%)
Potassium
521mg
(15%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
159IU
(3%)
Vitamin C
13mg
(14%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 169
% Daily Value*
| Serving | 1serving | |
| Calories | 169kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 8mg | 0% |
| Potassium | 521mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 13mg | 14% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.