0 from 12 votes
Spicy Guacamole Recipe with Habanero Peppers
This creamy guacamole recipe brings in the heat with diced habanero peppers for a guacamole like no other, the perfect party appetizer.
Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 107 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 2 large avocado peeled and pitted
- juice from 1 lime
- 3-4 tablespoons chopped cilantro or more to taste
- 1-2 habanero peppers chopped (and seeded, if desired, to reduce the heat)
- salt to taste
Instructions
- Add all ingredients, but only about half of the lime juice, to a mixing bowl and mix well to the creaminess you desire.
- Taste. Adjust for lime and salt to your personal preference.
- Serve!
Cup of Yum
Notes
- Heat Factor: Hot
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
324mg
(9%)
Fiber
4g
(16%)
Vitamin A
125IU
(3%)
Vitamin C
9.1mg
(10%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 324mg | 7% |
| Fiber | 4g | 16% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.