0 from 33 votes
Spicy Hoisin Chicken Bowls
Spicy hoisin topped marinated Foster Farms Sauté Ready Chicken is served over wilted cabbage, carrots and sticky rice in a quick weeknight meal that is sure to please your palate, your busy night and your need for a healthy meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 1328 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 pound chicken breast (Foster Farms Sauté Ready Asian Chicken)
- 4 teaspoons sesame oil
- 2 teaspoons chili garlic paste
- 1 bag finely sliced cabbage
- 2 carrots , julienned
- 6 cups rice (I used sticky short grain Japanese rice)
- 1/2 cup hoisin sauce
- 1 teaspoon sesame seeds , for garnish
Instructions
- Add the carrots and cabbage to a glass bowl and cover with wet paper towel.
- Microwave for 3-4 minutes to wilt the cabbage.
- If you prefer not to use the microwave you can add to a steam basket or you can sauté (but this would require a bit of oil to prevent the cabbage from burning).
- Warm up or cook the rice.
- Using a large skillet, heat the pan on high.
- Add the sesame oil and half the bag of the Foster Farms Sauté Ready Asian Chicken.
- Cook for 3-4 minutes on each side, then toss with the chili garlic paste.
- Warm the hoisin sauce for 10-15 second in the microwave with a wet paper towel on top of the bowl.
- Serve with rice on the bottom of the bowl, then the wilted cabbage and chicken. Add the hoisin sauce on top of the chicken and the sesame seeds as a garnish
Cup of Yum
Nutrition Information
Calories
1328kcal
(66%)
Carbohydrates
254g
(85%)
Protein
48g
(96%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
74mg
(25%)
Sodium
763mg
(32%)
Potassium
1272mg
(36%)
Fiber
11g
(44%)
Sugar
19g
(38%)
Vitamin A
5350IU
(107%)
Vitamin C
86.6mg
(96%)
Calcium
200mg
(20%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1328
% Daily Value*
| Calories | 1328kcal | 66% |
| Carbohydrates | 254g | 85% |
| Protein | 48g | 96% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 74mg | 25% |
| Sodium | 763mg | 32% |
| Potassium | 1272mg | 27% |
| Fiber | 11g | 44% |
| Sugar | 19g | 38% |
| Vitamin A | 5350IU | 107% |
| Vitamin C | 86.6mg | 96% |
| Calcium | 200mg | 20% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.