5.0 from 33 votes
													
												Spicy Hoisin Chicken Bowls
Spicy hoisin topped marinated Foster Farms Sauté Ready Chicken is served over wilted cabbage, carrots and sticky rice in a quick weeknight meal that is sure to please your palate, your busy night and your need for a healthy meal!
Prep Time
														10 mins
													Cook Time
														10 mins
													Total Time
														20 mins
													
													Servings:  4 
												
																																				
													Calories:  1328 kcal
												
																								
																								
																								
													Course:  
																											Main Course 																									
																								
																								
																								
													Cuisine:  
																											Asian 																									
																							Ingredients
- 1 pound chicken breast (Foster Farms Sauté Ready Asian Chicken)
 - 4 teaspoons sesame oil
 - 2 teaspoons chili garlic paste
 - 1 bag finely sliced cabbage
 - 2 carrots , julienned
 - 6 cups rice (I used sticky short grain Japanese rice)
 - 1/2 cup hoisin sauce
 - 1 teaspoon sesame seeds , for garnish
 
Instructions
- Add the carrots and cabbage to a glass bowl and cover with wet paper towel.
 - Microwave for 3-4 minutes to wilt the cabbage.
 - If you prefer not to use the microwave you can add to a steam basket or you can sauté (but this would require a bit of oil to prevent the cabbage from burning).
 - Warm up or cook the rice.
 - Using a large skillet, heat the pan on high.
 - Add the sesame oil and half the bag of the Foster Farms Sauté Ready Asian Chicken.
 - Cook for 3-4 minutes on each side, then toss with the chili garlic paste.
 - Warm the hoisin sauce for 10-15 second in the microwave with a wet paper towel on top of the bowl.
 - Serve with rice on the bottom of the bowl, then the wilted cabbage and chicken. Add the hoisin sauce on top of the chicken and the sesame seeds as a garnish
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														1328kcal
																													(66%)
																																									
														Carbohydrates  
														254g
																													(85%)
																																									
														Protein  
														48g
																													(96%)
																																									
														Fat  
														10g
																													(15%)
																																									
														Saturated Fat  
														2g
																													(10%)
																																									
														Cholesterol  
														74mg
																													(25%)
																																									
														Sodium  
														763mg
																													(32%)
																																									
														Potassium  
														1272mg
																													(36%)
																																									
														Fiber  
														11g
																													(44%)
																																									
														Sugar  
														19g
																													(38%)
																																									
														Vitamin A  
														5350IU
																													(107%)
																																									
														Vitamin C  
														86.6mg
																													(96%)
																																									
														Calcium  
														200mg
																													(20%)
																																									
														Iron  
														4.2mg
																													(23%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1328
% Daily Value*
| Calories | 1328kcal | 66% | 
| Carbohydrates | 254g | 85% | 
| Protein | 48g | 96% | 
| Fat | 10g | 15% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 74mg | 25% | 
| Sodium | 763mg | 32% | 
| Potassium | 1272mg | 27% | 
| Fiber | 11g | 44% | 
| Sugar | 19g | 38% | 
| Vitamin A | 5350IU | 107% | 
| Vitamin C | 86.6mg | 96% | 
| Calcium | 200mg | 20% | 
| Iron | 4.2mg | 23% | 
* Percent Daily Values are based on a 2,000 calorie diet.