0 from 3 votes
Spicy Honey BBQ Instant Pot Meatballs
This recipe for Spicy Honey BBQ Instant Pot meatballs couldn't be easier! These frozen meatballs are tender, juicy, and sweet with a kick!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
20 mins
Total Time
40 mins
Servings: 16
Calories: 206 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 2 pounds frozen cocktail meatballs (about 64 meatballs)
- ¼ cup Sriracha
- 1 cup BBQ sauce
- ½ cup honey
- 2 tablespoons hot sauce (I used Frank's)
- 1 tablespoon Worchestershire sauce
- 1 tablespoon garlic minced
- ½ tablespoon ground ginger
- ½ teaspoon red pepper flakes
- ½ teaspoon chipotle powder
- ½ cup beef broth (or vegetable broth)
- 1 tablespoon cornstarch
Instructions
- Place frozen meatballs in your Instant Pot with no trivet.
- To a blender, add all remaining ingredients. Pulse until smooth and combined to create the sauce.
- Pour sauce over meatballs and lock Instant Pot lid in place. Set valve to sealing.
- Set on Manual (high pressure) for 15 minutes. When time is up, allow 5 minutes natural release and then manually quick release remaining pressure.
- Stir well to make sure all meatballs are well covered in sauce. Serve warm.
Cup of Yum
Notes
- Nutritional info is based off a 64-count package of meatballs (4 meatballs per serving), and ALL of the sauce being consumed.
Nutrition Information
Serving
4meatballs
Calories
206kcal
(10%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
41mg
(14%)
Sodium
765mg
(32%)
Potassium
67mg
(2%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
83IU
(2%)
Vitamin C
4mg
(4%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 206
% Daily Value*
| Serving | 4meatballs | |
| Calories | 206kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 765mg | 32% |
| Potassium | 67mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.