5.0 from 6 votes
Spicy Honey Butter Air Fryer Wings
We love these delicious Spicy Honey Butter Air Fryer Wings. They are tender, juicy and flavor-packed wings that you will want to make over and over again!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 332 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
chicken wings
- 1 1/2 pounds chicken wings split with tips removed
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
spicy honey butter
- 1/4 cup warm honey
- 2 tablespoons melted unsalted butter
- 1 1/2 tablespoons chile sauce/paste such as sambal, sriracha or harissa
- 1 1/2 teaspoons soy sauce
- 1 teaspoon toasted sesame seeds
- 1 thinly sliced green onion optional
Instructions
chicken wings
- Pat wings dry with a paper towel. In a resealable combine salt, baking powder, and pepper. Shake together. Add wings, seal bag and shake until wings are evenly coated.
- Spray inside of air fryer basket with cooking spray and preheat air fryer to 400˚F. Place wings in prepared basket and air fry for 10 minutes.
- Flip wings and continue to air fry for another 10 minutes.
Cup of Yum
spicy honey butter
- Combine butter, honey, soy sauce, and chile sauce/paste into a mixing bowl and whisk together.
assembly
- Add wings to spicy honey butter.
- Toss together until wings are evenly coated. Transfer wings to a platter and top with sesame seeds and green onion, if using.
Notes
- Baking Instructions
- Although we really think the air fryer makes the best tasting wings, we understand not everyone has one. So we've provided alternative baking instructions that still make delicious wings!
- Preheat your oven to 400˚F. Still coat wings in salt, pepper and baking powder. Line a rimmed baking sheet with a cooling rack and top with coated wings (spaced about 1 inch apart). Bake wings for 35 to 40 minutes or until cooked through (and internal temperature of the wings reach 165˚F). Remove from heat and toss with spicy honey butter.
- Air Fryer Wings Tips and Tricks
- Don't skip out on the baking powder, it really helps to create a crisp texture on the skin, allowing the sauce to adhere to the air fryer wings nicely.
- Allow at least 1/2 inch of space between each wing in the air fryer so the wings crisp up evenly (and don't steam from lack of air circulation).
- Flip the wings halfway through air frying to evenly crisp and brown both sides.
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
20g
(7%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
86mg
(29%)
Sodium
1142mg
(48%)
Potassium
173mg
(5%)
Fiber
0.5g
(2%)
Sugar
19g
(38%)
Vitamin A
341IU
(7%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 86mg | 29% |
| Sodium | 1142mg | 48% |
| Potassium | 173mg | 4% |
| Fiber | 0.5g | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.