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Spicy Italian Sausage Pasta
This Spicy Italian Sausage Pasta is ready in about 30 minutes and tastes like it came out of a restaurant kitchen.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 912 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 8 oz papparadelle pasta
- 3 spicy Italian sausage links
- 1 clove garlic grated
- 1/4 cup butter
- 1 cup heavy cream
- 1 cup Parmigiano Reggiano cheese grated, plus extra for garnish, if desired
- salt to taste
- black pepper to taste
- parsley fresh, chopped, for garnish
Instructions
- Bring large pot of water to a boil. Salt generously and add in pasta and stir. Cook according to package directions for al dente and drain.
- While pasta is cooking, remove sausage meat from casings and brown in a large cast iron skillet.
- Remove meat from skillet to drain and set aside. Place cast iron skillet back on heat and add in butter. Cook 1-2 minutes to brown, then stir in garlic and cook until fragrant, 30 seconds.
- Stir in heavy cream and cheese, then add in cooked sausage.
- Taste and season with salt and pepper (if needed). Add pasta and toss to coat.
- Top with chopped parsley and more parmesan cheese, if desired. Serve warm.
Cup of Yum
Nutrition Information
Calories
912kcal
(46%)
Carbohydrates
44g
(15%)
Protein
31g
(62%)
Fat
68g
(105%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
6g
Monounsaturated Fat
23g
Trans Fat
1g
Cholesterol
226mg
(75%)
Sodium
1134mg
(47%)
Potassium
437mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1460IU
(29%)
Vitamin C
2mg
(2%)
Calcium
375mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 912
% Daily Value*
| Calories | 912kcal | 46% |
| Carbohydrates | 44g | 15% |
| Protein | 31g | 62% |
| Fat | 68g | 105% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 226mg | 75% |
| Sodium | 1134mg | 47% |
| Potassium | 437mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1460IU | 29% |
| Vitamin C | 2mg | 2% |
| Calcium | 375mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.