5.0 from 156 votes
Spicy Jalapeno Pickled Eggs
Spicy jalapeno pickled eggs are quick and delicious. Slice them to top salads, chop them into egg salad sandwiches or just eat them plain. A great choice for a healthy and high protein snack you'll love! Makes 2 1-quart jars
Prep Time
25 mins
Total Time
25 mins
Servings: 12 servings
Calories: 113 kcal
Course:
Side Dish , Breakfast , Appetizer
Cuisine:
American
Ingredients
- 12 hard boiled eggs cooked and peeled
- 3 cup vinegar
- 1.5 cup water
- 2 tablespoon sugar
- 1 tablespoon salt
- 2 fresh jalapeños thinly sliced
- 4 cloves garlic peeled and crushed
- 1 cup red onion slivered
- 4 Fresh dill sprigs
- 2 teaspoon red pepper flakes spicy red chili
- 1 tablespoon mustard seed
- 1 tablespoon coriander seed
- 1 tablespoon dill seed
- 1 tablespoon black peppercorns
- 2 cinnamon sticks about 2 -3 inches long
Instructions
- In a medium saucepan, mix together vinegar, water, sugar, spices, and salt. Bring to a boil and remove from heat once sugar has fully dissolved.
- Fill 2 clean and sanitized 1 quart (1 liter) glass jars with eggs (6 in each). Tuck in sliced jalapeno, red onion, fresh dill sprigs, and garlic equally in each jar. Pour the brine over the eggs and top each jar with a lid.
- Store jarred, jalapeno pickled eggs in the refrigerator. These are best enjoyed during the first 2 weeks but will keep safely for up to 1 month in the fridge.
Cup of Yum
Notes
- Note: For a guide to boiling eggs, read the step-by-step guide above the recipe card.
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
187mg
(62%)
Sodium
653mg
(27%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
417IU
(8%)
Vitamin C
5mg
(6%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 187mg | 62% |
| Sodium | 653mg | 27% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.