5.0 from 3 votes
Spicy Kani Roll
Get rollin' California-style with a few friends and a glass of sake. It's sushi night and Spicy Kani is on the menu!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 servings
Calories: 309 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1/2 teaspoon sugar
- 1 pinch salt
- 6 ounces imitation crab meat
- 2 tablespoons mayonnaise
- 1 teaspoons Sriracha sauce or more to taste
- 2 sheets nori
- 1/2 avocado sliced
- 1/2 cucumber julienned
- Sesame seeds for garnish
Instructions
- Cook sushi rice according to package instructions. Once cooked, season with rice vinegar, sugar, and a pinch of salt. Allow to cool to room temperature.
- In a bowl, mix the imitation crab meat with mayonnaise and sriracha sauce. Adjust the amount of sriracha based on your spice preference.
- Place a nori sheet on a bamboo sushi mat. Evenly spread a layer of prepared sushi rice over the nori, leaving a small margin at the top edge. Layer the spicy crab mixture, cucumber, and avocado slices over the rice.
- Carefully roll the sushi using the mat, pressing gently to ensure the roll is compact. Seal the edge of the nori with a little water.
- Slice the roll into 6-8 pieces using a sharp, wet knife to prevent sticking. Garnish with sesame seeds.
Cup of Yum
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
8mg
(3%)
Sodium
326mg
(14%)
Potassium
216mg
(6%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
135IU
(3%)
Vitamin C
5mg
(6%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 326mg | 14% |
| Potassium | 216mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.