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Spicy Kimchi Garlic Noodles
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Spicy Kimchi Garlic Noodles

Fresh noodles stir-fried with lots of garlic, chili oil, tangy kimchi, sliced scallions and a delectable soy/sesame sauce are combined to make Spicy Kimchi Garlic Noodles.  A perfect side dish as-is, or add vegetables and your favorite protein for a complete meal.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Course: Side Dish, Main Course
Cuisine: Asian

Ingredients

  • 3 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 2 tsp sriracha
  • 1/4-1/2 tsp. sugar add more to suit your taste
  • 1 1/2 tbsp sesame oil toasted
  • black pepper several grinds
  • pinch salt
  • 2-3 tbsp. Chili oil
  • 10 cloves garlic minced
  • 2 yakisoba noodles fresh, 7 oz. packages, discard seasoning packet
  • 1 1/2 kimchi roughly chopped, packed cups
  • sesame seeds toasted
  • 1/2 cup scallions sliced

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the soy sauce, hoisin, sriracha, sugar, sesame oil, pepper, and salt. Set aside.
  2. In a wok or large skillet, add chili oil and garlic. Sauté on medium/medium-high for about 2 minutes, stirring constantly so the garlic doesn't burn. Add the yakisoba noodles, using a utensil to loosen them up so they're no longer stuck together. Sauté the noodles for 2-3 minutes, then add the sauce and kimchi. Sauté for about 2-3 minutes or until everything is heated through. Mix in sesame seeds and scallions and serve immediately. Garnish with more sesame seeds and scallions sprinkled on top. Enjoy!