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5.0 from 3 votes

Spicy Korean BBQ Chicken Pizza

How to Make Spicy Korean BBQ Chicken Pizza

Prep Time
35 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 4
Calories: 366 kcal
Course: Appetizer
Cuisine: Korean

Ingredients

MAIN
  • 4 tortillas (20 cm / 8 inch)
  • 120 g chicken thigh fillet (4.2 ounces), cut into thin strips
  • 150 g sliced pineapple pieces (5.3 ounces), (from a tin) syrup or juice drained
  • 1/2 medium sized purple onion (85 g / 3 ounces), thinly sliced
  • 2 cups pizza cheese or mozzarella cheese
  • BBQ sauce
  • extra virgin olive oil
  • baby spinach or coriander leaves to garnish (optional)
MARINADES (MIX THESE IN A BOWL)
  • 2 tsp Korean chilli paste (gochujang)
  • 1/2 tsp Korean chili flakes (gochugaru)
  • 1/2 tsp soy sauce
  • 1 tsp rice wine
  • 1/2 tsp minced garlic 
  • 1/4 tsp minced ginger
  • 1/2 tsp raw sugar
  • A few prinkles ground black pepper

Instructions

    Cup of Yum
  1. Marinate the chicken in the marinades for 30 mins in the fridge. (You can definitely marinate it longer for an extra flavour. I typically marinate BBQ meat for at least 4 hours in the fridge, however, for this recipe, I only marinated it for 30 mins. It still tasted great!) If you have any leftover chicken meat from this recipe, you can definitely use it, as the marinade for this chicken pizza recipe originates from there.
  2. Cook the chicken in a heated skillet until done (about 3 to 4 mins).
  3. Put the pizza stone into the oven and preheat it at 210C/410F (fan forced setting) for 15 mins. While waiting, brush a thin layer of olive oil onto the tortilla base and follow by another thin layer of BBQ sauce.
  4. Scatter the cheese around on the tortilla base and add some purple onions and pineapple pieces. Add the chicken strips and your choice of green leaves on top. (Make sure you evenly share the toppings among the 4 tortilla pizzas.)
  5. Place the pizza on top of the pizza stone and cook (no changes in the oven setting) until the cheese is melted and the tortilla base has a crispy texture. (Takes about 7 mins). While you don’t have to use a pizza stone, I highly recommend it. It makes really nice crispy textured pizza! (Pizza cooked on the top rack crisp faster, so you might want to take it out first.)
  6. Take the pizza out and slice. Serve hot.

Notes

  • * 1 Tbsp = 15 ml, 1 Cup = 250 ml

Nutrition Information

Calories 366kcal (18%) Carbohydrates 24g (8%) Protein 21g (42%) Fat 21g (32%) Saturated Fat 4g (20%) Cholesterol 40mg (13%) Sodium 382mg (16%) Potassium 163mg (5%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 115IU (2%) Vitamin C 4mg (4%) Calcium 150mg (15%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 366

% Daily Value*

Calories 366kcal 18%
Carbohydrates 24g 8%
Protein 21g 42%
Fat 21g 32%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 382mg 16%
Potassium 163mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 115IU 2%
Vitamin C 4mg 4%
Calcium 150mg 15%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.