5 from 3 votes
Spicy Korean Cucumber Salad (Oi Muchim)
This recipe for Spicy Korean Cucumber Salad (Oi Muchim) is a simple, yet delicious light salad of marinated sliced cucumbers in a savory and tangy dressing with a little heat.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Calories:
84 kcal
Course:
Side Dish, Salad
Cuisine:
Asian, Korean
Ingredients
- 1 English cucumber sliced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon Chili oil
- 1 teaspoon gochugaru Korean red chili powder
- ½ teaspoon granulated sugar
- ¼ teaspoon garlic powder
- 1 tablespoon sesame oil
- 1 teaspoon white sesame seeds toasted
Instructions
- In a bowl, combine sliced cucumber with soy sauce, rice vinegar, chili oil, gochugaru chili powder, garlic powder and sesame oil.
- Mix well.
- Sprinkle toasted sesame seeds and serve as a side dish with steamed rice.
Cup of Yum
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Sodium
265mg
(11%)
Potassium
135mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
229IU
(5%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 265mg | 11% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.