Spicy Korean Gochujang Mayo
This Korean dipping sauce is the perfect addition to your table. Gochujang Mayo, a blend of spicy and umami flavors, complements fries, noodles, and rice dishes beautifully. Elevate your burgers, sandwiches, wraps, and tacos by using it as a delectable spread.
Ingredients
- ¼ cup mayonnaise we use vegan mayo
- 1 teaspoon gochujang paste adjust for extra spice
- 1 teaspoon sesame oil toasted
Instructions
- Combine all the ingredients in a small bowl.
- Mix well using a spoon or small whisk until you have a uniform sauce.
- Adjust to your taste with more mayo, gochujang paste, sesame oil, or sea salt if needed.
Nutrition Information
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.2g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 89mg | 4% |
| Potassium | 7mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.