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Spicy Korean Gochujang Mayo
4 from 12 votes

Spicy Korean Gochujang Mayo

This Korean dipping sauce is the perfect addition to your table. Gochujang Mayo, a blend of spicy and umami flavors, complements fries, noodles, and rice dishes beautifully. Elevate your burgers, sandwiches, wraps, and tacos by using it as a delectable spread.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 people
Calories: 105 kcal
Course: Appetizer
Cuisine: Korean

Ingredients

  • ¼ cup mayonnaise we use vegan mayo
  • 1 teaspoon gochujang paste adjust for extra spice
  • 1 teaspoon sesame oil toasted

Instructions

    Cup of Yum
  1. Combine all the ingredients in a small bowl.
  2. Mix well using a spoon or small whisk until you have a uniform sauce.
  3. Adjust to your taste with more mayo, gochujang paste, sesame oil, or sea salt if needed.

Nutrition Information

Calories 105kcal (5%) Carbohydrates 0.4g (0%) Protein 0.2g (0%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 3g (15%) Trans Fat 0.03g (2%) Cholesterol 6mg (2%) Sodium 89mg (4%) Potassium 7mg (0%) Fiber 0.01g (0%) Sugar 0.2g (0%) Vitamin A 12IU (0%) Vitamin C 0.2mg (0%) Calcium 1mg (0%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 105

% Daily Value*

Calories 105kcal 5%
Carbohydrates 0.4g 0%
Protein 0.2g 0%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 6mg 2%
Sodium 89mg 4%
Potassium 7mg 0%
Fiber 0.01g 0%
Sugar 0.2g 0%
Vitamin A 12IU 0%
Vitamin C 0.2mg 0%
Calcium 1mg 0%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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