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Spicy Lasagna Soup Recipe
5 from 3 votes

Spicy Lasagna Soup Recipe

This Spicy Lasagna Soup is the perfect comfort food for this fall! It’s loaded with hot Italian sausage, ricotta, and fun noodles with lots of grooves to catch the sauce in.

Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 7 servings
Calories: 516 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 cups radiatore pasta or your favorite pasta, uncooked
  • 1 tablespoon olive oil
  • 1 pound Italian sausage hot
  • 1 onion chopped, medium
  • 2 garlic minced, cloves
  • 23 ounces marinara sauce spaghetti sauce works too
  • 4 cups beef broth
  • 2 bay leaf
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon crushed red pepper
  • 3 teaspoons granulated sugar
  • 15 ounces ricotta cheese full-fat
  • 1/2 cup Parmesan Cheese grated
  • 1 cup mozzarella cheese shredded
  • 1/2 teaspoon parsley chopped, fresh
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Fill a large saucepan with water and place over medium/high heat. Let it come up to a boil.
  2. Add in the pasta and boil for 8 minutes or until al dente.
  3. Strain the pasta off and run cold water over the pasta to stop the cooking. We didn’t season it, so it’ll be okay.
  4. In the same saucepan, add in the olive oil and italian sausage. If your sausage has a casing on it, remove the sausage from it. Break the sausage apart and let it brown up. It will take 5 – 10 minutes.
  5. Once the sausage is brown, add in the chopped onion. Let the onions cook until they are softened.
  6. Add in the garlic and let cook another minute.
  7. Add in the pasta sauce, beef broth, bay leaves, Italian seasoning, crushed red peppers, and sugar. Stir to combine.
  8. Let it come up to a boil and reduce to a simmer. Let it simmer for 30 minutes.
  9. Remove the 2 bay leaves and add in the pasta. Let it simmer for another 5 minutes.
  10. While the soup is simmering, prepare the cheesy ricotta topping.
  11. In a medium bowl, add in the ricotta, parmesan cheese, mozzarella, fresh parsley, salt and pepper. Mix until combined.
  12. Scoop the soup out into a bowl. Add a desired amount of cheesy ricotta to the top. Serve.

Nutrition Information

Calories 516kcal (26%) Carbohydrates 24g (8%) Protein 27g (54%) Fat 34g (52%) Saturated Fat 15g (75%) Cholesterol 97mg (32%) Sodium 1739mg (72%) Potassium 684mg (15%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 890IU (18%) Vitamin C 8.6mg (10%) Calcium 351mg (35%) Iron 3mg (17%)

Nutrition Facts

Serving: 7 servings

Amount Per Serving

Calories 516

% Daily Value*

Calories 516kcal 26%
Carbohydrates 24g 8%
Protein 27g 54%
Fat 34g 52%
Saturated Fat 15g 75%
Cholesterol 97mg 32%
Sodium 1739mg 72%
Potassium 684mg 15%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 890IU 18%
Vitamin C 8.6mg 10%
Calcium 351mg 35%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.