For the Chicken Wings:

• 2 lb chicken wings trimmed
• 1/4 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 1/3 cup mango chutney (recipe below, or your favourite brand)
• 1 Jalapeño seeded and finely minced (more or less depending on how spicy you want)
• ½ lemon juiced
• 1 tablespoon honey
• 2 tablespoons soy sauce Note: if you are using low sodium soy sauce, add ¼ teaspoon of salt
• 2 tablespoons fresh cilantro minced
• 2 tablespoons of fresh mint minced

For the Mango Chutney:

• 1 tablespoon oil
• 2 shallots or ½ a red onion , finely minced
• 1 Jalapeno pepper (more or less to taste), finely minced
• 1 garlic clove , finely minced
• 3 teaspoons fresh grated ginger
• ¼ teaspoon cumin
• ¼ teaspoon turmeric powder
• 1 mango finely minced—about 1 cup
• 1 tablespoon light brown sugar
• 1 tablespoon white vinegar
• 1 tablespoon water
• 1/8 teaspoon salt
• 2 Tablespoon each of fresh mint , minced and fresh cilantro minced