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5.0 from 12 votes

Spicy Mango Margarita Recipe

This spicy margarita recipe is the perfect combination of sweet and spicy, made with tequila, triple sec, fresh pureed mango and fiery habanero peppers.

Prep Time
12 hrs 10 mins
Cook Time
10 mins
Total Time
12 hrs 10 mins
Servings: 4
Calories: 415 kcal
Course: Drinks
Cuisine: American , Mexican

Ingredients

For the Mango Puree:
  • 3 mangos
  • 2 large lemons
  • 1 large lime
  • ¾ cup water
  • 1 habanero stemmed and chopped
For the Margarita:
  • 6 ounces tequila blanco
  • 2 ounces orange liquer
  • 2 ounces seltzer water
  • 1 quart mango puree
  • 1 tablespoon agave nectar (or use honey)

Instructions

    Cup of Yum
  1. Peel and cut up the mango and place in a food processor along with the lemon and lime juice, 3/4 cup water and chopped habanero pepper. Blend until smooth.
  2. Place the mango puree into a quart sized container and refrigerate overnight.
  3. Add ice to a pitcher. Add the mango puree, tequila, orange liquer and seltzer water and stir.
  4. Add the mango puree, tequila, orange liquer and seltzer water to a blender along with 1 cup of ice. Blend until thick. Use more ice if desired.
  5. Place your desired chili pepper powder on a plate with salt and shake it up a bit. Rub 4 glass rims with a lemon wedge and dip into the spicy salt mixture.
  6. Pour the spicy mango margarita cocktail into glasses. Garnish with habanero wheels or a lime wheel.

Notes

  • Serves 4

Nutrition Information

Calories 415kcal (21%) Carbohydrates 74g (25%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 13mg (1%) Potassium 750mg (21%) Fiber 8g (32%) Sugar 63g (126%) Vitamin A 4263IU (85%) Vitamin C 180mg (200%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 415

% Daily Value*

Calories 415kcal 21%
Carbohydrates 74g 25%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 13mg 1%
Potassium 750mg 16%
Fiber 8g 32%
Sugar 63g 126%
Vitamin A 4263IU 85%
Vitamin C 180mg 200%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.