Spicy Mango Margarita Recipe
This spicy margarita recipe is the perfect combination of sweet and spicy, made with tequila, triple sec, fresh pureed mango and fiery habanero peppers.
Ingredients
For the Mango Puree:
- 3 Mango
- 2 lemon large
- 1 lime large
- ¾ cup water
- 1 habanero pepper stemmed and chopped
For the Margarita:
- 6 ounces tequila blanco
- 2 ounces orange liqueur
- 2 ounces seltzer water
- 1 quart mango puree
- 1 tablespoon agave nectar (or use honey)
Instructions
- Peel and cut up the mango and place in a food processor along with the lemon and lime juice, 3/4 cup water and chopped habanero pepper. Blend until smooth.
- Place the mango puree into a quart sized container and refrigerate overnight.
- Add ice to a pitcher. Add the mango puree, tequila, orange liquer and seltzer water and stir.
- Add the mango puree, tequila, orange liquer and seltzer water to a blender along with 1 cup of ice. Blend until thick. Use more ice if desired.
- Place your desired chili pepper powder on a plate with salt and shake it up a bit. Rub 4 glass rims with a lemon wedge and dip into the spicy salt mixture.
- Pour the spicy mango margarita cocktail into glasses. Garnish with habanero wheels or a lime wheel.
Notes
- Serves 4
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 415
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 74g | 25% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 750mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 63g | 126% |
| Vitamin A | 4263IU | 85% |
| Vitamin C | 180mg | 200% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.