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5.0 from 24 votes

Spicy Margarita Recipe (Jalapeno Margarita)

Learn how to make the perfect spicy margarita with sliced jalapenos, tequila, freshly squeezed lime juice, and agave nectar, a Mexican classic cocktail.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 margarita
Calories: 204 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 2 oz. tequila
  • 1 oz. freshly squeezed lime juice (about 2 small limes)
  • .5 ounce orange liqueur
  • .5 ounce agave nectar (or use honey or simple syrup)
  • 3-4 jalapeno pepper slices (or more to taste - add sliced habanero for EXTRA spicy)
  • FOR SERVING: Extra jalapeno slices, Lime wedges, Tajin seasoning + Salt and lime wedge to rim the glass

Instructions

    Cup of Yum
  1. Add the spicy chili peppers to a shaker and muddle slightly if desired.
  2. Add the tequila, lime juice, agave nectar and several cubes of ice. Shake well. Give it a good 30 seconds of shaking to really infuse the tequila.
  3. Rub a lime wedge around the top of your margarita glass. Pour the salt and tajin seasoning onto a small plate, then dip the glass into it to coat the rim. The lime juice will help the salt-tajin mixture stick. 
  4. Strain the liquid into the margarita glass.
  5. Garnish with a lime wedge and extra jalapeno slices, if desired. Enjoy!

Notes

  • Heat Factor: Medium. You'll get a good spice level with the jalapeno peppers. Try it with a habanero for an extra spicy margarita!

Nutrition Information

Calories 204kcal (10%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 5mg (0%) Potassium 133mg (4%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 123IU (2%) Vitamin C 44mg (49%) Calcium 16mg (2%)

Nutrition Facts

Serving: 1margarita

Amount Per Serving

Calories 204

% Daily Value*

Calories 204kcal 10%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 5mg 0%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 123IU 2%
Vitamin C 44mg 49%
Calcium 16mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.