3.8 from 26 votes
Spicy Mayo
Dreaming about the Spicy Mayo you love at the sushi place? Well, this Spicy Mayo Recipe and Video is just what you’re looking for! Perfect for Sushi, burgers, dipping and more!
Prep Time
5 mins
Servings:
10
Calories:
315 kcal
Course:
Side Dish, Appetizer, Condiments
Cuisine:
Asian, Japanese
Ingredients
- 2 cups mayonnaise
- 3 - 4 Tablespoons Sriracha sauce
- 1 1/2 teaspoon rice vinegar
- 1 1/2 Tablespoon water optional, to thin it out
- Optional Add ons use either or a combo of those
- 1 teaspoon soy sauce
- 1 1/2 teaspoon sesame oil
- 2 teaspoons chili sauce
- 1/2 teaspoon lime juice
- pinch salt
- 1/4 teaspoon Chinese Spice
- 1/4 teaspoon chilli powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
Notes
- Start with quality Mayonnaise and quality Sriracha Sauce
- Feel free to try the variations on the spicy mayonnaise — they are so delicious! See above for variations.
- Best way to use the sauce is of course to use spicy mayo for sushi!Or with those easy sushi stacks, or this crowd pleaser Sushi Burrito!
- How to Store Spicy Mayo? Keep the sauce in a jar sealed in the fridge for up to 1 month.
- Use it as a dipping sauce or burger sauce or for poke bowls and more!If you prefer a thinner sauce, simply dilute it with some water. It won’t affect the taste of your sauce, but it will adjust the consistency.
- How to Store Spicy Mayo? Keep the sauce in a jar sealed in the fridge for up to 1 month.