0 from 3 votes
Spicy Michelada
Micheladas are a popular beer cocktail served throughout Mexico and is a great way to elevate a Mexican beer with flavorful combinations that include vegetable juice, lime, and hot sauce for some spice. This beer cocktail is tangy, refreshing, and spicy with the bold flavor of Tabasco. It is served in a Tajin-rimmed glass and garnished with a celery stalk and a lime slice.
Prep Time
2 mins
Total Time
2 mins
Servings: 1 drink
Calories: 168 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- Tajin fruit seasoning
- ice
- Juice of 1 lime
- ½ cup tomato juice V8 or Clamato
- 1 dash Worcestershire sauce
- 1 dash tabasco
- 1 12 ounce Mexican beer
- celery stalk optional, for garnish
Instructions
- Moisten rim of a beer glass with a lime wedge. Pour some Tajin fruit seasoning out onto a plate and rub the rim of the glass in the seasoning to coat.
- Put ice in glass. Pour lime juice, tomato juice, Worcestershire, Tabasco, and beer into the prepared glass and stir. Garnish with a celery stalk. Enjoy before the ice melts.
Cup of Yum
Notes
- If you prefer a spicy Michelada, feel free add extra hot sauce.
- Don't like V8? Try it with Clamato!
- You can use Maggi Seasoning or soy sauce instead of Worcestershire sauce.
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
41mg
(2%)
Potassium
370mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
547IU
(11%)
Vitamin C
22mg
(24%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 41mg | 2% |
| Potassium | 370mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 547IU | 11% |
| Vitamin C | 22mg | 24% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.