0 from 9 votes
Spicy Mustard Aioli Recipe
Make your own homemade aioli with this recipe, including egg yolk, Dijon mustard, lemon juice, olive oil, garlic and a dash of chili powder for a spicy touch. It is easier to make than you think.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24 teaspoons
Calories: 44 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Ingredients
- 1 large egg yolk
- 2 tablespoons Dijon mustard try other mustards, too
- 2 teaspoons fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon ghost chili powder sub in cayenne powder if ghost is too hot
- salt and pepper to taste
Instructions
Cooking Directions
- Whisk together the egg yolk with Dijon mustard and lemon juice.
- Slowly stream the olive oil into the mixture, whisking the entire time until it becomes nice and creamy.
- Stir in garlic, cayenne (or ghost powder), and a bit of salt and pepper.
- If you’d like to thin it out, add a teaspoon or more of water and whisk.
- Refrigerate until ready to use.
Cup of Yum
Nutrition Information
Calories
44kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
8mg
(3%)
Sodium
15mg
(1%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
29IU
(1%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24teaspoons
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 15mg | 1% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.