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Spicy Noodles Recipe
These spicy noodles are loaded with chili-garlic flavor, quickly stir fried in a vibrant, fiery Asian style sauce, so quick and easy to make!
Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Calories: 192 kcal
Course:
Main Course
Cuisine:
American
Ingredients
SPICY NOODLES SAUCE
- 2 tablespoons soy sauce
- 2 tablespoons Gochujang I use HOT
- 1 tablespoon Sriracha or more to taste
- 1 tablespoon chili-garlic sauce
- 1 tablespoon chili crisp
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- salt and pepper to taste
FOR THE SPICY NOODLES
- 12 ounces dried egg noodles
- 2 tablespoons olive oil
- 2-3 spicy chili peppers I’m using serrano and bird’s eye – use your favorites
FOR GARNISH
- Chili flakes, extra chili crisp, fresh chopped herbs, chopped roasted peanuts, chopped green onion
Instructions
- Whisk together the spicy noodles sauce ingredients and set the sauce aside.
- Boil the noodles in hot water per the packaging directions until done, about 4-5 minutes. Drain and set into a lightly oiled bowl.
- Heat the oil in a wok or large pan and add the chili peppers. Cook for 5 minutes to soften.
- Add the noodles and stir fry for 1 minute.
- Stir in the spicy noodles sauce and toss to evenly coat.
- Transfer to bowls. Garnish and serve.
Cup of Yum
Notes
- You can easily customize this dish by adding any vegetables or proteins you wish, or enjoy it on its own.
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Sodium
629mg
(26%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
26IU
(1%)
Vitamin C
5mg
(6%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 629mg | 26% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.