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Spicy Oil-Free Mexican Hummus

Kick up the flavor of your hummus. This spicy, oil-free, Mexican hummus brings the tastes of Mexico to the creaminess of hummus. A fun alternative to guacamole.

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 2
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 15 ounce can of chickpeas – drained and rinsed well
  • 2 cloves of garlic – blanched
  • 1 jalapeno pepper – seeded
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of finely ground sea salt
  • ¼ cup of seeded and chopped tomato
  • ½ cup of water

Instructions

    Cup of Yum
  1. Boil two cups of water in a small sauce pan and add the garlic cloves. Turn off the heat and let the garlic sit for two minutes. Remove the garlic and put in the food processor.
  2. Add the chickpeas, jalapeno, chili powder, cumin, salt, and tomato and begin processing. SLOWLY add the water. When the hummus is thick and creamy stop adding the water.
  3. NOTE: If you like super spicy food you can leave the seeds in the jalapeno.
  4. Enjoy!