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Spicy Parmesan Shrimp Pasta
4.9 from 135 votes

Spicy Parmesan Shrimp Pasta

This Spicy Parmesan Shrimp Pasta features shrimp marinated in a savory mix of olive oil, Parmesan, garlic, brown sugar, soy sauce, and red pepper flakes, then cooked with penne pasta. The pasta absorbs the flavorful sauce, creating a dish with a balance of heat, umami, and a touch of sweetness. Topping with green onion adds freshness and mild sharpness, making it a filling and tasty pasta meal.

Prep Time
45 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • ⅓ cup olive oil
  • ¼ cup Parmesan Cheese
  • 4 cloves garlic minced
  • 1 tablespoon brown sugar
  • 2 teaspoons soy sauce
  • ½ teaspoon red pepper flakes or more, to taste
  • 1 pound Shrimp peeled and deveined, medium
  • 8 ounces penne pasta
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 green onion thinly sliced

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together olive oil, Parmesan, garlic, brown sugar, soy sauce and red pepper flakes. In a gallon size Ziploc bag or large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  2. In large pot of boiling salted water, cook pasta according to package instructions; drain well.
  3. Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
  4. Serve immediately, garnished with Parmesan and green onions, if desired.