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0 from 6 votes

Spicy Parmesan Shrimp Pasta

Spicy shrimp with penne noodles, coated with parmesan cheese! An easy skillet dish that can be prepared in 30 minutes!

Prep Time
30 mins
Cook Time
30 mins
Additional Time
30 mins
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 556 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • ⅓ cup olive oil
  • 4 teaspoons minced garlic 
  • 2 teaspoons soy sauce
  • 2 tablespoons brown sugar
  • 1-2 pounds medium or large shrimp peeled and deveined
  • ½ teaspoon red pepper flakes (or to taste)
  • ¼ cup shredded Parmesan cheese
  • ¼ cup grated parmesan cheese topping
  • 8 ounces penne noodles cooked

Instructions

    Cup of Yum
  1. Whisk together olive oil, garlic, soy sauce, and brown sugar. Pour into a zip lock bag and add shrimp. Seal bag and toss to coat. Allow to marinated in fridge for 30 minutes before preparing dish or overnight. Prepare penne noodles according to the package instructions.
  2. Drain marinade and add shrimp to a large preheated pan or skillet. Saute over medium high heat 3-4 minutes until shrimp have turned pink. 
  3. Add red pepper flakes, shredded parmesan cheese, grated parmesan cheese topping, and cooked noodles. Cook 3-4 minutes longer stirring throughout until shrimp and noodles are coated with cheese. Season with salt and pepper to taste. Garnish with sliced green onions if desired.

Notes

  • Control the spice level by adding more or less crushed red pepper flakes. 

Nutrition Information

Calories 556kcal (28%) Carbohydrates 50g (17%) Protein 35g (70%) Fat 23g (35%) Saturated Fat 5g (25%) Cholesterol 297mg (99%) Sodium 1250mg (52%) Potassium 264mg (8%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 166IU (3%) Vitamin C 6mg (7%) Calcium 327mg (33%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 556

% Daily Value*

Calories 556kcal 28%
Carbohydrates 50g 17%
Protein 35g 70%
Fat 23g 35%
Saturated Fat 5g 25%
Cholesterol 297mg 99%
Sodium 1250mg 52%
Potassium 264mg 6%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 166IU 3%
Vitamin C 6mg 7%
Calcium 327mg 33%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.