4.7 from 9 votes
Spicy Peanut Noodles
Spicy Peanut Noodles are an unbelievably easy dinner that you can have ready in under 15 minutes! Easy pasta cooked in rich, slightly spicy peanut sauce.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
10
Servings
Calories:
349 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 1 pound spaghetti
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1/2 cup green onions , thinly sliced
- 1 tablespoon ginger , minced (or 1 teaspoon ground ginger)
- 3 garlic minced, cloves
- 1 tablespoon brown sugar , packed
- 1/2 cup peanut butter
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce low sodium
- 1 cup chicken broth , vegetable broth works well too
- 1 teaspoon Sriracha sauce
- 1 cup carrot shredded
Instructions
- Cook spaghetti according to the directions on the box and drain.
- To a large skillet add the vegetable oil, sesame oil, green onions, ginger, and garlic on medium heat.
- Stir well and cook for 30 seconds.
- Add in brown sugar, peanut butter, rice vinegar, low sodium soy sauce, chicken broth, Sriracha, and shredded carrot, whisking well.
- Cook for 3-4 minutes until thickened.
- Add in pasta and toss well before serving.
Cup of Yum
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
46g
(15%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Sodium
2720mg
(113%)
Potassium
400mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2188IU
(44%)
Vitamin C
4mg
(4%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Sodium | 2720mg | 113% |
| Potassium | 400mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2188IU | 44% |
| Vitamin C | 4mg | 4% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.