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Spicy Peanut Noodles
This Spicy Peanut Udon Noodles recipe comes together so quickly and easily that you’ll have dinner ready in no time. It’s also a super customizable recipe so you can change things around and have a slightly different dish every time you make it!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 722 kcal
Course:
Side Dish , Main Course
Cuisine:
Asian
Ingredients
- 1 package udon noodles 450 grams
For the Peanut Sauce
- ¾ cup peanut butter creamy
- 2 tbsp soy sauce
- ½ tbsp dark soy sauce optional. substitute with regular soy sauce if you do not have dark soy sauce.
- 1 tbsp garlic powder
- ½ cup hot water
- 1 tbsp sesame oil
- 1-2 tbsp Sriracha sauce
- 1 tbsp mirin
- 3 red Thai chili peppers or more
Instructions
- Combine the peanut sauce together and set aside.
- At the same time, cook the udon noodles as directed on the packaging. Mine just requires me to boil water, cook for 1 to 2 minutes, then drain.
- In a large bowl or pan, combine the noodles and sauce. Garnish with some green onions and more diced red chili peppers if desired.
Cup of Yum
Nutrition Information
Calories
722kcal
(36%)
Carbohydrates
89g
(30%)
Protein
30g
(60%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
Monounsaturated Fat
13g
Sodium
2084mg
(87%)
Potassium
362mg
(10%)
Fiber
9g
(36%)
Sugar
16g
(32%)
Vitamin A
5IU
(0%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 722
% Daily Value*
| Calories | 722kcal | 36% |
| Carbohydrates | 89g | 30% |
| Protein | 30g | 60% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 2084mg | 87% |
| Potassium | 362mg | 8% |
| Fiber | 9g | 36% |
| Sugar | 16g | 32% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.